Food

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The beer market will exceed 4 billion lei in 2018

The Romanians' appetite for beer is growing year on year, amid rising living standards, supply growth and massive investment in advertising. The beer market has grown over the last five years by almost 20%, and...

Plant-tastically Delicious

Who’d have thought that you could come to Romania for raw vegan cuisine? In 2004, when I first came here, Romania had menus red in tooth and claw. If you didn’t eat meat, you could choose between potatoes and p...

Drink Pink !

By Robert Marshall Shunned by wine connoisseurs, for not being serious enough, but loved by the masses the popularity of Rosé has continued to grow year on year and summer is the perfect time to savour this ...

Dessert as Theatre

Mihaela Dima, Pastry Chef Athénée Palace Hilton, is the one that adds the sweet touch to the hotel’s restaurant menus. She has more than 23 years of experience in the hospitality industry and 20 years since s...

Sunshine in a Glass

  By Robert Marshall With the chilly winter months truly behind us there is no better way to enjoy the long, lion days of summer than with a glass of rum, but where to start? Rum is the most diverse ...