Food

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Romania Hops on the Craft Beer revolution

By Robert Marshall   There was a time when it was possible to open a beer accompanied by satisfying noise of the cap easing of the glass rim of the bottle, swig the cold suds, sit back and enjoy. Bee...

Chilean Gastronomy Weeks in Café Athénée

Starting 23 April until 6 May, join us in Café Athénée for a celebration of Chilean gastronomy, brought to Bucharest with the courtesy of the Embassy of Chile. Great flavours will entice your senses, as you tas...

Street Food Festivals and Spotlight

  4 days of foodie bliss awaits between 12-15 April in Bucharest, with a different approach - Food Truck Festival. Colour, aroma and energy, all at the food trucks in Piața Enescu and Piața Universități...

ReVino Bucharest Wine Fair, 12-14 May 2018

CrameRomania.ro and ReVino.ro look forward to welcoming you to the third annual ReVino Bucharest Wine Fair, from May, 12-14, hosted in the same elegant venue, Novotel Hotel, Paris Hall, Le Foyer, Calea Victorie...

The Quadrilingual Parfait

  Mihaela Dima, Pastry Chef Athénée Palace Hilton, is the one that adds the sweet touch to the hotel's restaurant menus. She has more than 23 years of experience in the hospitality industry and 20 years...

ROMANIA: Undiscovered gem of the wine world?

  By Robert Marshall Perpetually poised to become the next great wine producing country, Romania has the largest area under vine of any of its neighbours in eastern Europe and whilst having the volum...

How to tell your Gulie from your Gutuie

A guide to good grub This issue of OZB seems an appropriate opportunity to look at food in Bucharest both in general and from a vegetarian/vegan point of view. In addition they’ll be a few words on how to tell...