Food

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Chef Franz’s Ceviche

Chef Franz Conde is Executive Chef at the Athénée Palace Hilton Bucharest following nine years at Hilton Amsterdam. In the Netherlands he developed and launched the menu and the concept of Roberto’s Amsterdam r...

AVINCIS Wines, the Essence of Quality

  AVINCIS wines were officially launched six years ago and since then they have stood as a unique symbol for the rebirth of Romanian wines, merging modernity with tradition. However, their story began i...

Love Lunch

  By Douglas Williams   Sometimes, often just when we really need it, life comes up with a wee treat to make us smile. This happened to me twice recently and both times it was in the form of ...

Living Lightly, Thinking Deeply

By Douglas Williams Ten years ago Nicolette Keizer pitched up in deepest, darkest Transylvania with a notion to buy a plot of land - she’d seen one online. Having just passed her half century and having spen...

New Starbucks opens in old-center Bucharest

In licensed partnership with AmRest, a new Starbucks store serving rare, small-lot Starbucks Reserve coffees has opened its doors in downtown Bucharest on busy Lipscani Street. Alongside this range of carefully...

Hands Up to Help

  Arabella McIntyre-Brown samples a world of willing travellers This is a golden age for travel; people of all ages and backgrounds can see the world for amazingly little cost, thanks to websites li...

14 new international awards for AVINCIS wines

AVINCIS wines were officially launched six years ago and since then they have stood as a unique symbol for the rebirth of Romanian wines, merging modernity with tradition. However, their story began in 1927, wh...