Dessert as Theatre

Mihaela Dima, Pastry Chef Athénée Palace Hilton, is the one that adds the sweet touch to the hotel’s restaurant menus. She has more than 23 years of experience in the hospitality industry and 20 years since s...

Chilean Gastronomy Weeks in Café Athénée

Starting 23 April until 6 May, join us in Café Athénée for a celebration of Chilean gastronomy, brought to Bucharest with the courtesy of the Embassy of Chile. Great flavours will entice your senses, as you tas...

Chef Franz’s Ceviche

Chef Franz Conde is Executive Chef at the Athénée Palace Hilton Bucharest following nine years at Hilton Amsterdam. In the Netherlands he developed and launched the menu and the concept of Roberto’s Amsterdam r...

Celebrate Women’s Day At Athénée Palace Hilton

Flowers, delicious food, dazzling cocktails, laughter and good friends are just some of the highlights prepared for Women’s Day on 8th of March at Athénée Palace Hilton. Grab your friends or your family, and jo...

Stinco d’Agnello della Valle d’Itria

  A cold January makes us hungry.  It is the month for big appetites and rich food, for soups and stews. Winter also makes us want to connect and appreciate the landscape around us in a bare and fundame...