Chilean Gastronomy Weeks in Café Athénée

Starting 23 April until 6 May, join us in Café Athénée for a celebration of Chilean gastronomy, brought to Bucharest with the courtesy of the Embassy of Chile. Great flavours will entice your senses, as you tas...

Celebrate Women’s Day At Athénée Palace Hilton

Flowers, delicious food, dazzling cocktails, laughter and good friends are just some of the highlights prepared for Women’s Day on 8th of March at Athénée Palace Hilton. Grab your friends or your family, and jo...

Chef Franz’s Risotto with Alaskan King Crab

Chef Franz Conde is Executive Chef at the Athénée Palace Hilton Bucharest following nine years at Hilton Amsterdam. In the Netherlands he developed and launched the menu and the concept of Roberto's Amsterdam r...