Chef Franz’s Risotto with Alaskan King Crab

Chef Franz Conde is Executive Chef at the Athénée Palace Hilton Bucharest following nine years at Hilton Amsterdam. In the Netherlands he developed and launched the menu and the concept of Roberto's Amsterdam r...

Athenee Palace Hilton Brunch is back !

Sundays are for relaxation, getting together with family and friends and enjoying good food. Join the Sunday brunch  at Athénée Palace Hilton and enjoy an unlimited lavish buffet complemented by live cooking st...