Stinco d’Agnello della Valle d’Itria

  A cold January makes us hungry.  It is the month for big appetites and rich food, for soups and stews. Winter also makes us want to connect and appreciate the landscape around us in a bare and fundame...

Chef Franz’s Risotto with Alaskan King Crab

Chef Franz Conde is Executive Chef at the Athénée Palace Hilton Bucharest following nine years at Hilton Amsterdam. In the Netherlands he developed and launched the menu and the concept of Roberto's Amsterdam r...