Cooking freehand
Arabella McIntyre-Brown chucks out the recipes books
My neighbours here in the mountain village cook traditional Ardelean food using recipes handed down through generations of mothers. They are so d...
Hai, Let’s Go!
Charlie Ottley is back. After the success of his stunning four part Wild Carpathia series, Charlie is presenting another TV series, “Flavours of Romania”, which airs this month for the first time. OZB s...
Saxon Fairytale Escape
By Stephen McGrath
A full moon hangs over the 12th-century citadel of Sighişoara which is white with December snow. As several tourists stroll across the town square between the restaurant bars, th...
New Year Dissolutions – What’s on Your List?
by Arabella McIntyre-Brown
Hands up everyone who gave up on New Year Resolutions (NYR) having failed for too many years to keep any for more than a few days in January…
Not just me, then. Judgin...
Transilvania Train is launching the 2018 edition
Transilvania Train will go on this year as well, with organizers announced the second edition of this train ride will take place during August 22-26, 2018.
„The 2017 edition has been a pilot project, when w...
Providing Produce with Flavours to Savour
by Robyn Veraart
"Iti place aici?" This was, basically, one of the few questions that our new neighbours asked us in the first two years that we (Robyn, born in the US, and Lars, born in Holland) c...
Romanians prefer local food but foreign appliances
Most Romanian city residents prefer the food they consume to have local origins, according to an iSense Solutions survey quoted by Agerpres. However, when it comes to appliances, cars, phones and gadgets, they ...
Transylvania Train, a unique travel experience
A tourist event, a train trip, but not only. A chain of unique experiences: from tinkling to wine tasting and untold stories about the people of Transylvania. Three medieval towns where we are hosts of the best...