Premium AVINCIS wines available in stores and restaurants this season AVINCIS, top wine producer in Romania, located in VILA DOBRUȘA, on the sunny hills of Drăgășani (Vâlcea County), kicks off the new season with a selection of quality wines created to cater for all tastes. The list of fresh AVINCIS wines for this Spring includes FETEASCĂ REGALĂ 2016, CRÂMPOȘIE SELECȚIONATĂ 2017, ROSÉ – MERLOT & CABERNET SAUVIGNON 2017, MERLOT & CABERNET 2015 as well as five wines from the retail range VILA DOBRUȘA. AVINCIS FETEASCĂ REGALĂ 2016 is a bright golden hued wine, with a rich and complex bouquet, showing notes of white flowers and dried apricots and a hint of vanilla. On the palate, this wine is generous, mouth filling and well-structured, with flavors of peach and spiced pear. We invite you to serve it well chilled, at around 9 °C, with grilled salmon or fruit desserts. AVINCIS CRÂMPOȘIE SELECȚIONATĂ 2017 is a light golden yellow wine with some green reflections, perfectly suited for any occasion, with a fresh and expressive bouquet of pear and green apple. On the palate, it expresses lively citrus notes, green apple and a gentle minerality, with good persistence. We invite you to serve it well chilled, at around 6-8 °C, with any seafood or grilled fish with vegetables. AVINCIS ROSÉ – MERLOT & CABERNET SAUVIGNON 2017 is a very light, bright salmon pink rosé, with a bouquet showing notes of wild strawberries and rose petals. The palate reveals aromas of fresh cherries and a crisp dry finish. We invite you to serve it well chilled, at around 7°C, with fresh seasonal salads, stir-fries or at summer BBQs. AVINCIS MERLOT & CABERNET 2015 is an intense black-red hued wine, with a fresh and expressive bouquet of blackcurrant and blackberry. It is a well-structured wine with bright, juicy, crushed berry fruit and gentle rounded tannins. We invite you to serve it at around 17°C, with salami, smoked ham or lamb accompanied by a balsamic reduction. The VILA DOBRUȘA collection includes five different wines, fresh and easy to drink, originating from varieties that are very well adapted to the Dragasani vineyard: VILA DOBRUȘA – Cabernet Sauvignon, VILA DOBRUȘA – Fetească Regală – Pinot Gris & Tămâioasă Românească, VILA DOBRUȘA – Merlot & Negru de Drăgăşani, VILA DOBRUȘA – Sauvignon Blanc, VILA DOBRUȘA Rosé – Cabernet Sauvignon & Pinot Noir. The AVINCIS winery was established in 2007, when Valeriu Stoica and his wife Cristiana decided to bring back to life a family manor in Dragasani and start a new chapter in the history of wine making in the region. The villa was reconditioned by architect Alexandru Beldiman, maintaining the Brancovenesc style influences from the beginning of the 20th century, whereas the winery was designed as a ship situated at the top of the Dobrusa hill, perfectly integrated into the landscape. The wines produced here have received many international prizes at top competitions in the field, such as International Wine Challenge or Decanter. Find out more about the prizes here https://www.avincis.ro/prizes.htm Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment.