Sunday night is Valentine’s and for those who haven’t done a thing yet in terms of gifts/flowers or most importantly…
Food
By Douglas Williams It’s got to the point where I find myself dreaming of escape and travel a lot. All…
My quest to be proven wrong about fine dining in Bucharest took a giant leap forward last night when we…
One aspect of daily life that has become very clear during this lockdown period is the value of food. Many…
By Ajay Naqvi I never came to Romania. Romania happened to me. In fact I believe Romania should happen to…
Bogdan Alexandrescu (Chef Dexter) is the new Executive Chef of the EPOQUE HOTEL RELAIS & CHATEAUX in Bucharest An only…
By David Shoup The dining experience at Kane, billed by the restaurant itself as “an illustration of what contemporary Romanian…
By Robert Marshall It’s fair to say that most of us enjoy a bottle of wine from time to time,…
By Dan Teodorescu When people think of regions around the world that are famous for their winemaking, the usual suspects…
By Ilinca Maria Prundea As a Romanian foodie, I’m proud of our country’s wide ranging traditional cuisine, from delicious pork…