Lock Down Dining Delights One aspect of daily life that has become very clear during this lockdown period is the value of food. Many of us have been cooking up a storm, but equally many of us have been trawling various sites seeking de...
For the Naqvi Family, Life is Berry Good By Ajay Naqvi I never came to Romania. Romania happened to me. In fact I believe Romania should happen to most people like me. In today’s torn world imagine Romania becoming an ideal place where the bes...
The DALI of gastronomy in Romania: CHEF DEXTER, an exceptional Romanian millennial Bogdan Alexandrescu (Chef Dexter) is the new Executive Chef of the EPOQUE HOTEL RELAIS & CHATEAUX in Bucharest An only child, born in Gherla, near Cluj, in the heart of Transylvania, Bogdan Alexandrescu...
Contemporary Cuisine with Romanian Flourish at Kane By David Shoup The dining experience at Kane, billed by the restaurant itself as “an illustration of what contemporary Romanian creativity stands for,” is not one to miss. Kane just re-opened after a move t...
TOP TIPPLE FOR A CRACKING CRACIUN By Robert Marshall It’s fair to say that most of us enjoy a bottle of wine from time to time, and, often, we plum for the same plonk in order to avoid disappointment, aiming to stay solvent whilst compromis...
Best Wine Tasting Destinations Near Bucharest By Dan Teodorescu When people think of regions around the world that are famous for their winemaking, the usual suspects that pop into everyone’s mind are classic European wine countries, such as France, It...
Healthy Romania: Making the Most of “De Post” By Ilinca Maria Prundea As a Romanian foodie, I’m proud of our country’s wide ranging traditional cuisine, from delicious pork meat rolls with rice and vegetables (“sarmale”) to freshly baked eggplant salad...
OZB Presents: From Dusk ’til Dawn in Vama Veche Once a tiny village nestled between the Romanian and Bulgarian borders, Vama Veche is today a household name to mean debaucherous beach parties featuring a diverse cast of international characters and all arou...
Haute Cuisine – Romanian Style By Jeremy Ogden I know Romanian food. Hearty and filling, it’s simple and unrefined. From mici to ciorba de burta, sarmale to mamaliguta, Romanian food is often heavy, delicious and undifferentiated between...
Discovering Romania through Fragments Damian Horațiu Sultănoiu Musician Bogdan Simion and chef Mihai Toader have launched a Youtube channel, Fragmente (Fragments, in English), to present glimpses of a Romania that are not often revealed: a join...
