Chef Franz Conde is Executive Chef at the Athénée Palace Hilton Bucharest following nine years at Hilton Amsterdam. In the…
A cold January makes us hungry. It is the month for big appetites and rich food, for soups and stews. Winter also…
Chef Franz Conde is Executive Chef at the Athénée Palace Hilton Bucharest following nine years at Hilton Amsterdam. In the…
A cold January makes us hungry. It is the month for big appetites and rich food, for soups and stews. Winter also…