Chef Franz’s Ceviche Chef Franz Conde is Executive Chef at the Athénée Palace Hilton Bucharest following nine years at Hilton Amsterdam. In the Netherlands he developed and launched the menu and the concept of Roberto’s Amsterdam r...
Pisco Sour Day & Peruvian Gastronomy Week in Café Athénée From February 4th until February 11th, join us at Athénée Palace Hilton for a celebration of Peruvian gastronomy, brought to Bucharest with the courtesy of the Embassy of Perú. You will taste some of the classi...
