This panna cotta is among our favorite ones due to the unique combination of yoghurt and Valrhona Dulcey chocolate. It…
Mihaela Dima, Pastry Chef Athénée Palace Hilton, is the one that adds the sweet touch to the hotel’s restaurant menus….
This panna cotta is among our favorite ones due to the unique combination of yoghurt and Valrhona Dulcey chocolate. It…
Mihaela Dima, Pastry Chef Athénée Palace Hilton, is the one that adds the sweet touch to the hotel’s restaurant menus….